Star Anise Restaurant Online Ordering Menu

Deep fried spring rolls filled with fresh mixed veggies, and served with carrots and plum sauce.

Pan fried dumplings filled with savory veggies, and served with ginger soy sauce.

Deep fried spring rolls filled with chicken and shrimp. Served with carrots and plum sauce.

Grilled Indian bread with tomatoes, eggplant, bell peppers, and zucchini served with green curry sauce.

Deep fried seasoned fresh corn served with cucumber sauce.

Mashed potato with curry powder wrapped as egg roll and served with cucumber sauce.

Kosher salt and black peppers served with sweet and sour sauce.

Marinated prawns stuffed with chicken, shrimp, garlic, carrots, and celery. Served with sweet and sour sauce.

Wok fried with garlic, onions, bell peppers, chili, and sweet basil.

With string beans wok tossed with sweet kaffir and Thai chili paste.

With carrots, onions, and bell peppers stir fried in garlic soy sauce.

Spicy and rice sauce with carrots, green onions, and bell peppers.

Sauteed filet of light battered tilapia with ginger and wine sauce.

Asian eggplant and prawns sauteed with carrots, onions, chili basil, and wine sauce.

Sauteed prawns, scallops, zucchini, onions, and carrots in basil sauce.

Jazzed up with chili and garlic.

Fresh ginger heats it up with a touch of white wine, garlic, and sweet basil.

Duck, pineapple, onion, tomatoes, and raisins topped with cashew nuts.

With choice of meat, fresh chili, basil, and bell peppers.

Yellow curry with chicken, carrots, and potatoes.

Short ribs slow simmered in basil, kaffir, and panang sauce.

Grilled Atlantic salmon, bok choy, and carrots simmered in red peanut curry sauce and basil oil.

Prawns, scallops, mussels, calamari, and eggplant in green curry sauce.

In our traditional broth with spinach.

With bean sprouts and onion in lime juice broth.

Wonton stuffed with chicken & shrimp in a clear broth served with chicken or shrimp.

Served with rice and green salad.

Grilled BBQ pork served with green papaya salad.

Marinated lamb with Thai herbs, garlic, bok choy, baby greens, and peanut sauce.

Served with brown rice and green salad dressed with peanut sauce topped with grilled chicken.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Deep fried spring rolls filled with fresh mixed veggies, and served with carrots and plum sauce.

Pan fried dumplings filled with savory veggies, and served with ginger soy sauce.

Deep fried spring rolls filled with chicken and shrimp. Served with carrots and plum sauce.

Grilled Indian bread with tomatoes, eggplant, bell peppers, and zucchini served with green curry sauce.

Deep fried seasoned fresh corn served with cucumber sauce.

Mashed potato with curry powder wrapped as egg roll and served with cucumber sauce.

Duck and fresh spinach in rice paper with Star Anise plum sauce.

Fresh avocado, lettuce, bean sprouts, and rice noodles in rice paper with house special sauce.

Kosher salt and black peppers served with sweet and sour sauce.

Marinated prawns stuffed with chicken, shrimp, garlic, carrots, and celery. Served with sweet and sour sauce.

Steamed in herb infused broth with lemongrass and white wine. Served with house special lime sauce.

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Stuffed with chicken and shrimp, carrots, baby bok choy, green onions, and cilantro with clear broth.

Stuffed with chicken and shrimp, carrots, baby bok choy, green onions, and cilantro with clear broth.

Tossed with grilled prawns, carrots, tomatoes, peanuts, and lime dressing.

Sliced apple and green salad served with grilled chicken breast, pine nuts, and Parmesan cheese.

Thai salad, red and green onions, cilantro, and mint tossed with lime dressing, dried chili, and a touch of rice powder.

Crispy duck with pineapple, ginger, red onions, cilantro, and chili lime dressing.

Fresh mixed green salad topped with grilled asparagus, shrimp, and homemade dressing.

Seafood, green salad, onions, cilantro, and homemade chili lime dressing.

Grilled flank steak with mixed green salad, lime juice, chili, and onion.

Wok fried with garlic, onions, bell peppers, and chili sweet basil.

With string beans wok tossed with sweet kaffir and Thai chili paste.

Lightly battered chicken pan fried in lobster sauce. Served with broccoli, carrots, and sesame seeds.

Wok fried crispy chicken with sweet orange sauce, and topped with crispy basil leaves.

Carrots, onions, bell peppers, and stir fry in garlic soy sauce.

With carrots, green onion, and bell peppers in spicy and rich sauce made from Thai chili.

Sauteed pork tenderloin, Asian eggplant, carrots, onions, bell peppers, and basil with chili and garlic sauce.

Lightly battered tilapia sauteed with carrots, onions, celery, fresh ginger, and a touch of white wine.

Sauteed seafood, celery, carrots, zucchini, cabbage, onions, bell peppers, broccoli, and yellow curry powder.

Sauteed scallops and prawns, zucchini, onion, carrots, and bell peppers in hot oil basil sauce.

Lightly battered prawns, wok tossed in spiced tamarind sauce with crisped shallots and fried red onion.

Combination of prawn, scallops, calamari, mussels, and salmon with red curry, kaffir lime leaves, green beans, onions, and bell peppers. Served with jasmine rice.

Asparagus, bell peppers, carrots, onions, and jumbo prawns sauteed with lobster sauce. Served with jasmine rice.

Stir fried sliced beef with green beans, onions, carrots, and bell peppers in our chef's own spicy sauce. Served with jasmine rice.

Marinated wok-fried beef with fresh mango, onions, and bell peppers in garlic brown sauce. Served with jasmine rice.

Sweet chili sauce with battered beef, bell peppers, onions, zucchini, cashew nuts, carrots, dried chili, and garlic sauce. Served with rice.

Asian eggplant, carrots, onions, bell peppers, and basil with chili and garlic sauce. Served with jasmine rice.

Wok-fried with with garlic, onions, bell peppers, and chili sweet basil. Served with jasmine rice.

Chili basil sauce with fresh seafood, basil, broccoli, onions, carrots, zucchini, eggplant, bell peppers, and cabbage. Served with jasmine rice.

Grilled pork served with papaya salad.

Marinated lamb with Thai herbs, charbroiled, and served with baby greens and peanut sauce.

Mild curry, chicken, carrots, potatoes, and onions.

Honey roasted duck and pineapple simmered in red curry.

Braised short ribs slow simmered in basil, kaffir, broccoli, asparagus, and panang sauce. Served with jasmine rice.

Fresh seafood in green curry sauce and grilled vegetables. Served with jasmine rice.

Charbroiled Atlantic salmon, baby bok choy, and carrots in red curry sauce. Served with jasmine rice.

Kabocha pumpkin and chicken in red curry sauce. Served with jasmine rice.

Jazzed up with chili and garlic.

With white wine, chili, garlic, and sweet basil.

With coconut milk.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Stir fried rice noodles, tofu, egg, bean sprouts, green onions, and ground peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style stir fried silver noodles, tofu, egg, bean sprouts, green onions, and ground peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Duck, pineapple, onion, tomatoes, and raisins topped with cashew nuts.

Fried rice with chicken, shrimp, fresh mangoes, onions, egg, raisins, and cashew nuts.

With choice of meat, fresh chili, basil, and bell peppers.

Coke, Diet Coke, Sprite, Lemonade, or Nestea.